Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, katayef with nuts filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise To fill them up, all you need to do is to put enough nuts in the center that would allow that pancakes to comfortably close without tearing; about.
Katayef with Nuts filling is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Katayef with Nuts filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katayef with Nuts filling:
- Prepare For the dough:
- Make ready 2 cups white flour, sifted
- Take 1/2 cup fine semolina
- Get 1/4 cup liquid milk
- Take 1 tablespoon instant yeast
- Take 1 tablespoon sugar
- Prepare 1 tablespoon vanilla powder
- Prepare 1/4 teaspoon salt
- Take Warm water as needed for the dough
- Get For the filling:
- Take 50 g seedless raisins
- Take 100 gm walnut, coarsely grinded
- Make ready 100 grams almonds roasted and coarsely grinded
- Get 100 grams hazelnut roasted and coarsely grinded
- Prepare 100 grams peanuts roasted and coarsely grinded
- Make ready 100 grams Coconut grated fine
- Prepare 1/2 cup white sugar fine-grained
- Take 1 tablespoon cinnamon powder
- Make ready For surface buttering:
- Make ready 2 tablespoons unsalted melted butter
- Get For Baking tray buttering:
- Take 1 tablespoon unsalted soft butter
- Take For the syrup:
- Take 3 cups white sugar
- Prepare 1 1/2 cups water
- Take 1 teaspoon fresh lemon juice
- Prepare Requirements: Thick ,flat & non-adherent pan
People often tell me that they're not good at baking because it requires a lot of precision. They sometimes ask me what recipes · Ramadan's most iconic treat of the Middle East! Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a. qatayef with nuts stock images from Offset. Authentic photography and illustrations by award-winning artists.
Instructions to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Plate of Katayef traditional Arab pancakes stuffed with nut mixture. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Atayef/ Katayef Arabic sweet pancakes So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. I have just made a few changes. Also I added Khoya to the filling which is totally upto you to add or leave.
So that is going to wrap this up with this special food katayef with nuts filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
