Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Pies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork pies using 19 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pork Pies:
- Take Pork filling———-
- Get 2-1/2 pound ground pork or minced pork
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon allspice
- Make ready 1 teaspoon chopped thyme
- Get 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready Hot water crust————-
- Get 6 ounces lard or shortening
- Make ready 16 ounces all purpose flour more if needed
- Take 16 ounces water
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare Egg wash———
- Make ready 2 large eggs beaten
- Make ready 1/8 teaspoon salt
- Get Gelatin———-
- Make ready As needed your favorite broth
- Prepare As needed per instructions on package unflavored gelatin
Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how. Pork pies are one of those recipes. For any of our readers who are unfamiliar, the traditional British pork pie is a hearty, venerated and highly portable vittle served cold and protected from the elements.
Steps to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
Pork pie's are a British classic. Herby pork housed in hot water crust pastry, they're a brilliant addition to a picnic or party table. We have pork pie recipes from Paul Hollywood, Hairy Bikers and more. 🎦 Pork pie. Pork, pork jelly, hot water crust pastry. Gala pie, Growler, Melton Mowbray Pork Pie, Growler, Katie's Growler.
So that’s going to wrap it up for this exceptional food pork pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
