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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This is my video for a beautiful and rich White Chocolate and Raspberry Cheesecake.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Take CRUST
2. Take 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Make ready 2 1/2 tablespoons melted butter, salted or unsalted
4. Get FOR CHOCOLATE CHEESECAKE
5. Prepare 1/2 cup semi sweet chocolate chips
6. Make ready 8 ounces cream cheese, at room temperature
7. Get 1/2 cup confectioner's sugar
8. Make ready 1 teaspoon vanilla extract
9. Take 1 cup cold heavy whipping cream
10. Make ready FOR THE RASBERRY CHEESECAKE
11. Take 8 ounces cream cheese, at room temperature
12. Make ready 1/3 cup rasberry jam
13. Make ready 1/2 cup confectioner's sugar
14. Take 1 teaspoon vanilla extract
15. Take 1 cup cold heavy whipping cream
16. Take FOR THE WHITE CHOCOLATE CHEESECAKE
17. Prepare 8 ounces white chocolate, chopped, not chips
18. Take 8 ounces cream cheese, at room temperature
19. Get 1/2 cup confectioner's sugar
20. Get 1 teaspoon vanilla extract
21. Make ready FOR GARNISH
22. Take fresh rasberries
23. Get chocolate shavings
24. Take 2 ounces semi sweet chocolate melted for drizzling

A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. White chocolate cheesecake is a delightful treat! The recipe you shared is so simple and take no time to prepare, love your clicks Every one I've tried so far has been beyond expectations. (Psssst - Raspberry White Chocolate Cheesecake Pie & No-Bake Snickers Pie are […] Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there's still a few steps required before baking. So you have an understanding of the process, let's break down each component before beginning the recipe.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined1. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
2. MAKE CHOCOLATE CHEESECAKE
3. Melt chocolate chips in the microwave just until smooth, cool to room temperature
4. Beat cream cheese with confectioner's sugar, and vanilla until smooth
5. Beat in melted chocolate
6. Beat cream until it holds firm peaks
7. Fold cream into cream cheese / chocolate mixture until uniform in color
8. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
9. MAKE RASBERRY CHEESECAKE
10. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
11. In another bowl beat cream until it holds firm peaks
12. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
13. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
14. MAKE WHITE CHOCOLATE CHEESECAKE
15. Melt white chocolate in the microwave just until smooth, cool to room temperature
16. Beat cream cheese, confectioner's sugar and vanilla until smooth
17. Beat in white chocolate
18. Beat cream until it holds firm peaks
19. Fold into white chocolate/cream cheese mixture until well blended
20. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
21. Remove sides of springform pan
22. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate1.

I also have step-by-step photos to help you visualize. This is the BEST Baked White Chocolate Cheesecake ever. It's so rich and creamy and is topped with fresh raspberries. Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake made with cream cheese and white chocolate and.

So that is going to wrap this up with this exceptional food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!