Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mascarpone filled "trifle". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mascarpone filled "Trifle" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mascarpone filled "Trifle" is something which I’ve loved my whole life.
In a large bowl mix the mascarpone with the condensed milk. The Best Mascarpone Trifle Recipes on Yummly Strawberry-mascarpone Trifle, Aperol Mascarpone Trifle, Nutella Mascarpone Trifle.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mascarpone filled "trifle" using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mascarpone filled "Trifle":
- Prepare 300 grams lady fingers
- Make ready 500 grams mascarpone cheese
- Prepare 1 can sweetend condensed milk
- Take 1/2-1 cup milk (whichever you drink)
- Prepare 2 tbsp jam
- Get 1/4 cup coconut flakes
- Take 1 handful finely chopped hazelnuts
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Instructions to make Mascarpone filled "Trifle":
- In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
- Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
- Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
- Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!
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