Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. ← 煎烧茄子Pan Fried eggplants in meat sauce.
Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Make ready 10 baby potatoes
- Take 4 garlic cloves
- Get 4 white buttons mushroom
- Get 1/4 cup Olive oil or pasture fed pork lard
- Make ready salt and pepper
- Get 2 Tsp cooking wine
- Get 1 tsp tamari sauce
These baked baby potatoes with cherry tomatoes, a sprinkle of sea salt, and olive oil. Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. These baked baby potatoes with fresh dill are super easy to make. They can be served on their own as a snack, but they are also a perfect companion as a side dish particularly for the up-coming Christmas holiday.
Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
Then toss potatoes with olive and place in baking pan together with cherry tomatoes. Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. For the topping, try plain, nonfat Greek yogurt in place of sour cream. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry.
So that is going to wrap it up for this exceptional food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
