Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Get 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Get 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Get 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Prepare 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Take GROUND SPICES
  11. Take 10 small red onions
  12. Make ready 4 cloves garlic
  13. Take 3 curly red chilies
  14. Make ready 5 large red chilies
  15. Get 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Make ready 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that’s going to wrap it up for this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!