Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Try this Black Bean Tamale Pie recipe, or contribute your own.
Brad's ez black bean and steak tamale pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's ez black bean and steak tamale pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Prepare 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Prepare 1 1/4 lb t bone steak
- Take 1 cup prepared salsa verde
- Make ready 1 cup mozzarella, shredded
- Make ready 1/2 cup cheddar, shredded
- Make ready for the mesa topping
- Get 2 cups Mesa flour
- Make ready 1 2/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Take for the toppings
- Take sour cream
- Get hot sauce
- Prepare lime wedges
Lugaw w Brown Red Rice - Brad's ez black bean and steak tamale pie - Enchilada Stack - Tamales Easy Peasy - Mole de Hoya - Enchiladas Verdes - Jamaican Brown Stew Chicken - Shrimp Enchiladas with Vegetables - Brad's camarrones a la diablo street tacos - Chilaquiles - Mike's Seafood Spinach. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. I use Green Giant Mexicorn with green and red peppers as the bottom layer.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Add to the cornmeal mixture and stir just until blended. Black beans may be substituted for pinto beans in this recipe. If you don't have a cast-iron skillet, substitute another ovenproof skillet with tall sides.
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