Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Get ENTIL (rice cake)
  2. Take 500 ml coconut milk
  3. Prepare 300 gr rice, washed
  4. Make ready 1 tsp salt
  5. Prepare 2 bay leaves
  6. Get 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Make ready URAP (vegetables)
  9. Make ready 200 gr long beans
  10. Make ready 150 gr cabbage
  11. Get 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Get 150 gr grated coconut
  14. Get 1 lime, take the juice
  15. Make ready Seasoning
  16. Make ready 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Make ready 7 small red onions, thinly sliced
  19. Get 5 cloves garlic, thinly sliced
  20. Make ready 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Prepare to taste Sugar and salt
  24. Make ready SERUNDENG
  25. Take 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Take 2 stalk lemongrass, crushed
  28. Make ready 2 bay leaves
  29. Take 150 ml water
  30. Get 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Take SEASONING:
  33. Get 1 tbsp coriander
  34. Prepare 8 small red onions
  35. Get 3 cloves garlic
  36. Take 2 hazelnuts
  37. Get 1/2 tsp tamarind
  38. Take 4 tbsp brown sugar
  39. Prepare 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Make ready 1/4 pc young coconut, then steamed rough shaved
  43. Take 50 ml thick coconut milk
  44. Make ready 1 lime
  45. Get SEASONING:
  46. Take 6 small red onions
  47. Take 2 cloves garlic
  48. Prepare 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Make ready 1 finger of ginger
  51. Make ready 1 finger of turmeric
  52. Prepare 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Prepare 2 hazelnuts
  55. Make ready 1 tsp shrimp paste
  56. Prepare to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that’s going to wrap it up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!