Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom garlic chicken with arugula. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Garlic Chicken with Arugula is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Get 5 Tbsp vegetable oil, divided
- Make ready 6 boneless skinless chicken breast halves
- Get 6 slices swiss cheese
- Take 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Get 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that’s going to wrap it up for this exceptional food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
