Homemade ''Nutella''
Homemade ''Nutella''

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade ''nutella''. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible - smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. The Monday blues calls for homemade NUTELLA.

Homemade ''Nutella'' is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade ''Nutella'' is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade ''Nutella'':
  1. Take 20 fresh medjool dates (if dry soak them in water over night)
  2. Take 200 grams hazelnuts (baked unsalted)
  3. Take 1/2 cup water
  4. Make ready 4 tbsp cocoa powder

What kind of chocolate to use to make homemade Nutella: So this recipe calls for chocolate in two forms: melted milk chocolate and a little cocoa powder. The milk chocolate gives a level of sweetness most similar to packaged Nutella, but feel free to use semisweet or even bittersweet for a more intensely chocolate and less sweet flavor. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly.

Instructions to make Homemade ''Nutella'':
  1. First blend the baked hazelnuts in blender, then put them aside in some bowl
  2. Then add the dates, cocoa powder and water in the blender and blend till u get paste
  3. In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
  4. Store in a glass jar in fridge
  5. You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)

We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. This homemade Nutella is a huge hit in my household! Nutella rarely makes it into our house due to the ingredients in the store-bought version. But once again, a LC recipe allows me to score some serious bonus points in the culinary arena.

So that is going to wrap this up with this special food homemade ''nutella'' recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!