Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with tomatoes็ช่๐ ็่. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the ingredients will definitely influence the flavor of the dish.
Scrambled eggs with tomatoes็ช่๐ ็่ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scrambled eggs with tomatoes็ช่๐ ็่ is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐ ็่:
- Take 3 Pasture raised Organic eggs
- Take 3 medium size vine ripened tomatoes
- Prepare sea salt
- Prepare Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- Get 2 Tsp chopped green onions
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
Instructions to make Scrambled eggs with tomatoes็ช่๐ ็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
Scramble egg with tomatoes probably one of the most common dishes in taiwan. Try out this awesome recipe to enjoy the taste in your memory! Every taiwanese mom has her special tweak to her scramble egg with tomatoes. Therefore, this dish is meaningful and shares a common memory. Xi hong shi chao ji dan ่ฅฟ็ด ๆฟ็้่ = fun chair chow dan (fan qie chao dan) ็ช่็่.
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