Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I have loved my entire life.

This Stir-fried Mixed Vegetables recipe is easy to whip up, and its simple flavours complimented the rich curries and sambal You may also like. Add in some duck, vegetables & sauce on top. Stir fries mixed vegetable with spice sauce.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Take 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Make ready 1 bunch mustard greens, cut
  3. Prepare 2 eggplant, sliced ​​crosswise
  4. Prepare 3 pcs large red chilli, sliced ​​oblique
  5. Make ready 1/2 tsp pepper
  6. Make ready 3 bay leaves
  7. Get 2 1/2 cm piece galangal, crushed
  8. Get 250 ml water
  9. Take to taste Sugar and salt
  10. Take Oil for frying
  11. Take GROUND SPICES
  12. Make ready 15 pcs cayenne pepper
  13. Make ready 5 hazelnuts
  14. Prepare 6 onions
  15. Make ready 4 cloves garlic

This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Add the firmest of the vegetables first―carrot and cauliflower―plus a. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. See more ideas about Fried vegetables, Vegetables, Stir fry. Tumis Kacang Panjang - Snake Bean Stir Fry. This is a Vegetable Stir Fry to make your own.

So that’s going to wrap it up with this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!