Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my entire life. They’re nice and they look fantastic.

A simple steam fish with petai sambal,best eat with hot rice. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks.

To begin with this particular recipe, we must prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Get 2 mackerel tuna (4 filets)
  2. Make ready 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Make ready 100 cc water
  6. Take GROUND SPICES
  7. Take 5 onions
  8. Get 1 clove garlic
  9. Get 10 red chilis
  10. Prepare 1 chunk kencur
  11. Make ready 2 chunk ginger
  12. Get SAMBAL SAUCE
  13. Take 5 red chilis
  14. Prepare 50 grams cayenne pepper
  15. Get 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Take 5 shallots
  18. Take 2 cm piece galangal
  19. Make ready 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Prepare 1 tsp sugar
  22. Prepare 2 Tbsp coconut milk powder
  23. Take 500 gr lemongrass, white part and thinly sliced
  24. Get VEGETABLES
  25. Get 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn

As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparing a multi purpose sauce that can be used in many dishes, you should check the recipe out. Today I am using fish for this recipe, but you can also use other seafood, like shrimps, squids, even. Resepi Sambal Tumis Ikan Kembung Paling Sedap Wajib Cuba Ni.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Ikan Kembung Kukus Air Asam Stayathome Withme. Steamed nasi lemak & sambal with bloated fish. used to use aye fish. there's no fish, so we use bloated fish too. The rice has to be fat and the fish sambal must have a taste of sweet spicy and spicy. then it's delicious! This Cantonese steamed fish uses fish filets for an easy homemade version. Kita paling suka makan ikan, pkknya segala seafood lah.

So that’s going to wrap it up for this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!