Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puerto rican mofongo with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puerto Rican mofongo with a twist is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Puerto Rican mofongo with a twist is something that I’ve loved my entire life. They are nice and they look fantastic.
We're going on a tropical Puerto Rican food tour. with a local ! We'll be eating the two most famous dishes on the island, Mofongo and Lechon Asado. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón.
To begin with this particular recipe, we must prepare a few components. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Take 1 packet sazón
- Make ready 2 garlic cloves
- Take 1 tablespoon sofrito
- Make ready 4 spoons lard
- Take Shredded cheese any cheese
- Take 7 green bananas
- Make ready I pack of boudain sausages
Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de The resulting dough is then eaten with a sauce. With indigenous and Spanish ingredients, fufu has evolved to give mofongo. Desecheo takes the elements of Puerto Rican dishes and adds their own twist to create something familiar yet new at the same time. Haven't had time to do Mofongo Thursday to really experience all the different types of Mofongo, but the Skirt Steak Mofongo with the mushroom garlic sauce.
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
Steak mofongo from Banana Cafe & Piano Bar in Southeast D. C. (Goran Kosanovic/For The Washington Post). "Without a doubt it is the most popular, best known, most loved Puerto Rican dish," says Von Diaz, a radio producer and writer based in New York. Often confused with bananas, plantains are a starchy staple of many Latin American dishes. Here they're mashed and topped with a seasoned beef-and-veggie blend. (Puerto Rican, Dominican mashed plantains and pork cracklings). Mofongo Relleno (Stuffed mofongo): Serve mofongo covered with a ladleful of stews like pollo guisado, asopao de gandules or quimbombo guisado.
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