Summer Arugula tossed with Chicken, Goat Cheese, & Apple
Summer Arugula tossed with Chicken, Goat Cheese, & Apple

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer arugula tossed with chicken, goat cheese, & apple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Make ready Arugula or salad greens
  2. Prepare 1/2 cup Chicken, pre-cooked
  3. Make ready 1/4 medium Apple, Fugi (or anything crisp)
  4. Take 1/4 cup Goat cheese crumbles
  5. Prepare 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
  6. Get Ground pepper
  7. Get Vinaigrette
  8. Make ready 1 Vinegar (pomegranate or red wine)
  9. Make ready 1 dash Vinegar (balsamic to add flavor depth)
  10. Prepare 1 Oil (grape seed or EVOO)
Instructions to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
  2. Add chicken, cut to bite-sized chunks.
  3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
  4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
  5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.

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