Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kandi's greek-style potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kandi's Greek-Style Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kandi's Greek-Style Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Take 1 lemon
  2. Make ready 4 medium potatoes
  3. Prepare 1 tsp ground oregano
  4. Make ready 1 tsp dried oregano
  5. Prepare 1/2 tsp dried parsley
  6. Take 1/2 tsp dried basil
  7. Make ready 1 tbsp fresh chopped dill
  8. Make ready 1 tsp chicken base
  9. Prepare 1/2 tsp dry mustard
  10. Take 2 clove garlic minced
  11. Get 4 tbsp olive oil
  12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Get salt
Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

So that is going to wrap it up for this exceptional food kandi's greek-style potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!