Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef scotch fillet & rocket salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Scotch Fillet & Rocket Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Prepare 2 Beef scotch fillets, approx 450g
- Prepare 1 Sprinkle of garlic salt
- Prepare 1 Sprinkle of smoked paprika
- Get 3/4 cup Semi sundried tomatoes, sliced
- Get 1 Olive oil for cooking
- Take 60 grams Baby rocket
- Take 1 Handful of baby beetroot leaves
- Make ready 1 Handful of English spinach leaves
- Prepare 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Make ready 1/3 cup Mayonnaise
- Make ready 1/3 cup Buttermilk
- Get 2 clove garlic, minced
- Take 1 tbsp Whole grain mustard
- Take 1 Black pepper to serve
Scotch & Fillet - Ethical, Sustainable & Traceable Produce. Habbies Howe Free Range Beef Mince. Using only top quality cuts to produce a perfect mixture for all uses. The scotch fillet is located between the striploin and the eye of chuck.
Steps to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
This muscle has some intramuscular fat that lends this steak a great juicy flavour. I have been searching for a long time for a steak that tastes this good. A very lean, amazingly tender cut of beef. The ultimate Roast for showing Quality Scotch Beef Fillet is the creme de la creme of beef cuts. Fillet can be cut as steaks, roasts.
So that’s going to wrap this up for this exceptional food beef scotch fillet & rocket salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
