Pozole Rojo
Pozole Rojo

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pozole rojo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pozole Rojo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:
  1. Prepare soaked peppers
  2. Make ready 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Get cabbage, lettuce, cilantro and/or peppers - optional
  6. Get main
  7. Prepare 1/4 cup lard
  8. Make ready 5 lb Pork Butt Shoulder
  9. Prepare 2 red onions chopped
  10. Prepare water
  11. Get 1 tsp cumin
  12. Take 2 tbsp Mexican Oregano
  13. Prepare 1 tbsp Italian Seasoning
  14. Get 1 tbls heaping beef bullion
  15. Get salt and pepper
  16. Take 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up for this exceptional food pozole rojo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!