Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken breast with baby romaine over bed of spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken breast with baby romaine over bed of spinach is something that I’ve loved my whole life.
This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind. This is a spicier version of spinach stuffed chicken breasts.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Make ready 4 each boneless skinless breast of chicken
- Get 1 packages Baby romaine lettace
- Make ready 1 packages sliced and cleaned mushrooms
- Get 4 oz diced onions
- Make ready 1 packages creamed spinach
- Get 1 feta and crumbled goat cheese
- Take 1 salt and pepper
- Take 3 tbsp olive oil
- Prepare 3 tbsp all-purpose flour
- Make ready 2 tsp paprika
- Prepare 1 pinch mayonnaise
Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. Looking for new ways to get more spinach-artichoke dip into your life? Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.
Instructions to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
Season the chicken with salt and pepper and carefully place in the pan. A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach. My wife took a leftover chicken breast. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often.
So that is going to wrap this up with this special food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
