Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, catalan palm sunday's cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Catalan Palm Sunday's cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Catalan Palm Sunday's cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Make ready 100 grams fresh lard
- Make ready 250 grams white sugar
- Make ready 400 all-purpose flour
- Get 50 ml whole milk
- Get 2 large eggs
- Make ready 1/2 grated lemon peel
- Make ready 3 pinch cinnamon
Instructions to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
So that is going to wrap this up with this special food catalan palm sunday's cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
