Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, !!pasties!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
!!Pasties!! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. !!Pasties!! is something which I have loved my whole life. They’re nice and they look wonderful.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
To get started with this particular recipe, we have to prepare a few components. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Get 3 1/2 cup all purpose flour
- Get 1 -filling-
- Get 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Get 4 -6 cups of potato,diced into 1/2 " cubes
- Make ready 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
I had the pasties after smoking all that weed on Friday. Miss Clonique personally approves of these vibrant, colorful, sequin covered pasties. Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. The purpose of wearing pasties is to expose as much of the breast possible without being entirely topless.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Irish Pasties are a tradition in our family every St. Pasties actually originate in Cornwall, England. This recipe is pretty close to the pasties my mom and Grandma used to make. It was a mortal sin to use carrots though. Pasty definition, of or like paste in consistency, texture, color, etc.
So that is going to wrap it up with this special food !!pasties!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
