Watercress Steak Salad
Watercress Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress steak salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Watercress Steak Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Watercress Steak Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Thinly slice the steak against the grain. In a large bowl, combine the steak, tomatoes, pineapple, and onion. This Watercress Steak Salad is packed with vitamins, protein and delicious flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Steak Salad:
  1. Prepare Salad Dressing
  2. Get 2 tbsp olive oil, extra virgin
  3. Get 1 tbsp fresh lemon juice
  4. Take 1/2 tsp worcestershire sauce
  5. Make ready 1/2 tsp dijon mustard
  6. Make ready 1 kosher salt to taste
  7. Make ready 1 1/2 cup shallots large
  8. Make ready 6 cup watercress
  9. Take 2 oz crumbled Stilton or Bleu cheese
  10. Make ready Steak
  11. Get 14 oz NY strip steak
  12. Get 2 stick fresh thyme
  13. Prepare 1 tbsp butter

Keto recipes enclosed in the video. Top watercress evenly with onion and pear; sprinkle with cheese. So when I saw this watercress salad in Cooking Light, I knew it had to be made. Add the croutons and watercress and mix well.

Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate. Lay the steak over the salad and serve with a mustard. Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens. Simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing. Watercress salad is one of our favorite family salads.

So that’s going to wrap this up for this exceptional food watercress steak salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!