Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my.
Salted pecan honey glazed fried chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salted pecan honey glazed fried chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Get salted pecan glaze
- Get 1 cup crushed salted pecans
- Make ready 1 stick real butter-salted
- Take 1 tsp chili flakes
- Take 2/3 cup honey
- Take fried chicken
- Make ready 6 piece chicken
- Prepare 2 cup all-purpose flour
- Prepare 1 tbsp salt
- Make ready 2 tbsp pepper
- Take 1 lard for frying
Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Bring to a simmer and add pecans. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Turn the chicken and season the other side, then slosh the Whisk in the honey until well blended. Bring to a simmer and add the pecans. Ladle the glaze over the hot fried. Traditional Southern Fried ChickenCrisco. broiler fryer chicken, pepper, Crisco Pure Vegetable Oil. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt.
So that is going to wrap this up with this exceptional food salted pecan honey glazed fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
