Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Make ready 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Get 1 tbsp olive oil
- Make ready 1 firm-ripe pears
- Make ready 4 cup baby arugula
- Take 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that’s going to wrap it up with this special food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
