Mexican Burrito
Mexican Burrito

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Burrito is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Burrito is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Burrito:
  1. Make ready Vegetables
  2. Get 1 bunch cilantro
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Make ready 3 limes
  6. Take mexican rice
  7. Get 4 tomatoes
  8. Take 1 Half a small white or yellow onion
  9. Take 4 Chicken flavor Bouillon
  10. Prepare 3 cup Jasmyn rice
  11. Take Corn oil
  12. Prepare Mexican Beans
  13. Take 2 spoonS full of lard
  14. Prepare 2 spoons Sea salt
  15. Prepare 1 lb Pinto beans
  16. Prepare To top of the burrito
  17. Make ready shredded monterey chedder cheese
  18. Make ready Mexican Crema
  19. Prepare Green Mexican Salsa
  20. Make ready Must buy
  21. Take 1 pack LARGE flour tortillas
  22. Prepare 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
  1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
  2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
  3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
  4. To the side chop up all the vegetables
  5. In another skillet cook asada until Brown.
  6. On the flour tortillas add a bit of everything you just cooked and chopped up.
  7. Add the extras
  8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that’s going to wrap it up with this special food mexican burrito recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!