Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pets de soeur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pets De Soeur is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pets De Soeur is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pets de soeur using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pets De Soeur:
- Get 1 lb Lard, Tenderflake or similar
- Prepare 6 cup Pastry flour
- Prepare 2 tsp Salt
- Take 1 tbsp Vinegar
- Prepare 1 Egg
- Prepare 1 as needed Brown Sugar
- Get 1 as needed Butter
- Make ready 1 as needed Cinnamon
Instructions to make Pets De Soeur:
- Mix together flour and salt.
- Cut the lard with two knives or a pastry cutter into the flour. The finished consistency should be similar to dry oatmeal.
- In a measuring cup lightly beat the egg and add the vinegar to it. Add enough cold water to make 1 cup of the mixture. Gradually stir the liquid into the flour/lard mixture. Only add enough of the liquid to make the dough cling together.
- Divide the dough into 3 balls and wrap 2 of them in wax paper or plastic wrap. These 2 can be frozen for future use, you will only need 1 for this recipe.
- Using a rolling pin, roll the ball of dough out on a floured surface to form a large rectangle. If you find the dough too sticky to work with it can be cooled in the refrigerator for a couple of hours prior to rolling it out.
- Liberally coat the dough rectangle with butter, then coat with brown sugar and a dusting of cinnamon.
- Roll the dough up like a tight jelly roll to form a long tube that is 2 to 3 inches in diameter. Cut the tube into 1 to 2 inch sections and stack these section on a pie plate vertically. You want to pack them together fairly close so they are all touching.
- Bake at 350°F for 40 to 55 minutes, the time will depend on how many Pets De Soeurs you have on the pie plate. They will be done when they are bubbly and golden brown. Remove from the oven and allow to cool.
- Break off individual rolls and enjoy!
So that is going to wrap it up for this special food pets de soeur recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
