Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty breakfast hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Breakfast Hash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hearty Breakfast Hash is something that I’ve loved my whole life. They are nice and they look fantastic.
To save cooking time, prepare the potatoes the day before, cover, and refrigerate. While corned beef hash is a delicious classic, these recipes prove that hash can be so much more. Hearty and easy to make, start your day with the breakfast classic potato.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Breakfast Hash:
- Prepare 1 egg (or two)
- Make ready 1/2 cup fat (lard, chicken fat, bacon fat etc)
- Make ready 4 small potatoes
- Make ready 2 slice thick cut bacon chopped
- Prepare 1 onion, chopped
- Take grated Gruyère cheese
- Make ready grated Monterey Jack cheese
- Get dash grated parmesan cheese
- Make ready Spices
- Make ready dash salt
- Make ready dash paprika
- Get dash cayenne pepper
- Take dash crushed black pepper
- Make ready dash cumin
- Make ready dash chili lime salt
- Get dash sriracha
- Take bunch fresh cilantro (coriander) leaves
With this hearty breakfast casserole recipe, all you have to do is mix, bake, and enjoy! Download Breakfast hash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. You can easily tweak the ingredients to make it more or less hearty, while still maintaining a.
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
Perfect for a chilly fall morning, this hearty breakfast skillet is a great way to start the day. A general tip for making hash is that the smaller you dice your potato the faster it will cook. In this episode, I'm going to show you how to cook a delicious breakfast with hash browns without all the oil. We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. Lumberjack Breakfast Hash - replace the white potatoes with sweet potatoes.
So that’s going to wrap it up with this exceptional food hearty breakfast hash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
