Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown loaf/ baps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Brown loaf/ baps is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown loaf/ baps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brown loaf/ baps using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown loaf/ baps:
- Make ready 1 lb strong brown flour
- Get 1 tsp salt
- Take 2 oz lard
- Get 2 tsp granulated sugar
- Prepare 1 oz fresh yeast
- Prepare 10 oz warm water and milk combined
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Steps to make Brown loaf/ baps:
- Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
- Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
- Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
- Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
- Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
- Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.
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