Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, molasses cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist.
Molasses Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Molasses Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have molasses cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Cookies:
- Make ready 1/2 cup butter
- Prepare 1/4 cup lard or shortening
- Make ready 1 cup sugar
- Take 1 egg
- Make ready 4 tbsp molasses
- Get 2 1/4 cup flour
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ginger
- Get 2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cloves
These things are perfectly chewy for days and days. Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier. Now you have molasses spice cookies, so good!
Steps to make Molasses Cookies:
- Pre heat oven to 350°F.
- Cream lard or shortening with the sugar.
- Add egg, molasses and dry ingredients, mix well.
- Form into 3/4" ball's and role into additional sugar. Do not flatten.
- Bake at 350°F for 12 minutes, remove and cool on a rack.
The Incredible Hulk of molasses cookies. These molasses cookies are sort of like gingerbread cookies, but way better. What you CAN'T use is blackstrap molasses, which is more bitter and less sweet than its lighter counterparts. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. Molasses cookies that are soft and chewy on the inside and crisp around the edges.
So that is going to wrap it up with this exceptional food molasses cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
