Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ray's mini chocolate cream cannoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ray's Mini Chocolate Cream Cannoli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ray's Mini Chocolate Cream Cannoli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ray's mini chocolate cream cannoli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Mini Chocolate Cream Cannoli:
- Make ready 1 packages Pillsbury pie crust
- Prepare 1 cinnamon
- Prepare 1 sugar
- Get 1 chocolate chips
- Take 1 Cool whip
- Take 1 powder sugar
- Make ready cream
- Take 2 tbsp chocolate hazelnut spread
- Get 2 tbsp sugar
- Make ready 1/2 box softened cream cheese
- Prepare 2 tbsp ricotta cheese
- Prepare 1 cup Cool whip
Steps to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
So that is going to wrap this up for this special food ray's mini chocolate cream cannoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
