Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate baby leaf rocket salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place in a bowl the block of greek feta cheese. The Balsamic Dressing version is the classic way to make it, made "properly" because the rocket leaves are properly tossed in Balsamic Dressing. The Balsamic Glaze version has more intense flavour pops when you hit a drizzle of balsamic glaze.
Pomegranate baby leaf rocket salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pomegranate baby leaf rocket salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Take 1 packages baby leaf rocket salad
- Make ready 125 grams greek feta cheese
- Make ready 1/2 juice of lemon
- Get 1/2 clove garlic, grated
- Make ready 1/2 pomegranate
- Take 2 tbsp flaked almonds
- Make ready 2 tbsp extra virgin olive oil
- Get 1 pinch sea salt
- Take 1 pinch black pepper
A fresh and exciting salad which marries peppery rocket with a sweet pomegranate dressing. For this recipe and much great food inspiration visit Tesco Real Food. As I was in the mood for a colourful, fresh salad, I put together this quinoa and pomegranate bowl with avocado and toasted pecans. I used a combo of peppery rocket and fresh baby spinach leaves as the base for this salad, but use whatever leaves you like best.
Instructions to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
This simple and delicious pomegranate, rocket and spinach salad with mandarin segments is a beautiful addition to your Christmas menu! Drizzle a little olive oil over the salad just before serving, if you like. Pomegranate and Rocket Salad - Salads and Dressing The pomegranate and rocket are crisp and slightly bitter, a lovely contrast to the creamy goats cheese. And this salad continues the Christmas green/red theme! recipe of cooking expert Sharmeen. Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt and freshly ground pepper.
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