Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, southern style biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Style Biscuits is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Southern Style Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Style Biscuits:
- Prepare 2 cup self-rising flour
- Make ready 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Take 1 cup buttermilk
- Get 1/2 tsp salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that is going to wrap it up for this special food southern style biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
