Beer Braised Beef Shin
Beer Braised Beef Shin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer braised beef shin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beer Braised Beef Shin is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Braised Beef Shin:
  1. Take 6 tablespoons Olive oil
  2. Get 2 Large onions, thinly sliced
  3. Get 4 Carrots, sliced
  4. Take 1 Celery stick, sliced
  5. Prepare 1 Spring onion stick, sliced
  6. Make ready 3 Garlic cloves, chopped
  7. Prepare 3 tablespoons All purpose flour
  8. Get 2 kg Beef shin, bone in (cut 2-3 cm thick)
  9. Take 550 ml Beer, lager
  10. Make ready 500 ml Beef stock
  11. Get salt and freshly ground black pepper
  12. Get 700 grams Baby potatoes
  13. Make ready 2 Corn on the cob, sliced into 6 pieces each

Pairing it with the crunchy roast potatoes makes it the perfect winter dish. via This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. Beef shin is perfect if you can get it. It doesn't look great, but all of that unattractive sinew and connective tissue will melt away in the slow cooker. This does two things - it means that the beef literally falls apart once cooked, and it adds a gelatinous richness to your broth.

Steps to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

Season beef with salt and pepper on all sides. When it comes to braised beef, it's best to go low and slow. You can't go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino's bresato al barolo (braised beef shin with Barolo). Heat the oil in a large ovenproof casserole and brown the meat on all sides. Shin beef cooked slowly with wine and tasty vegetables makes a hearty and flavourful winter dish.

So that’s going to wrap it up with this special food beer braised beef shin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!