mini peanut butter cheesecake
mini peanut butter cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl beat together cream cheese and sugar. Chocolate and peanut butter, do you like this combination. If your answer is yes, we have an awesome dessert for you No Bake Chocolate Peanut Butter Mini I usually prepare it for a special occasion.

mini peanut butter cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. mini peanut butter cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mini peanut butter cheesecake:
  1. Take base
  2. Get 3 oreo sandwich (crushed)
  3. Take 1 tsp peanut butter
  4. Make ready 1 tsp butter
  5. Make ready cheese mixture
  6. Prepare 100 grams cream cheese
  7. Make ready 4 tsp sugar
  8. Take 2 tbsp peanut butter
  9. Make ready 1 egg
  10. Prepare 1 handful roasted hazelnuts (crushed)

Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! As a true lover of the world's best flavor combination, it's been really a long time since I published my last CHOCOLATE PEANUT BUTTER RECIPE!!! Then it hit me - peanut butter and chocolate - that irresistible combination. Somehow it needed to be a part of the menu.

Steps to make mini peanut butter cheesecake:
  1. Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
  2. Beat cream cheese with sugar
  3. Add egg into the mixture and beat well
  4. Add peanut butter into the mixture and mix well
  5. Scope into chilled cups, on top of base
  6. Add hazelnuts on top of mixture
  7. Bake at 180C preheated oven for 10 minutes
  8. Chill for at least 2 hours before serving

Then out of nowhere, the idea of mini peanut butter chocolate cheesecakes came to me. I don't know if it was a pregnancy craving or what, but I could not let it go. This is a delicious little cheesecake with little bites of heaven! In a stand or electric mixer, beat cream cheese and peanut butter until smooth. Beat sugar, egg, cream and salt until well combined.

So that is going to wrap it up for this exceptional food mini peanut butter cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!