Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef semur. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
beef semur is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. beef semur is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make beef semur:
- Prepare 1 kg tenderloin (beef)
- Make ready 2 large potatoes
- Take 2 large carrot
- Prepare 10 small beans
- Take 2 large brocolli
- Make ready 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Make ready 2 tbsp tomato ketchup
- Make ready 2 large tomato
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Prepare spices (make like puree,u can use blender or chopper)
- Get 6 clove garlic
- Make ready 5 clove shallot
- Take 1/2 large onion
- Make ready 1/4 cup hazelnut (kemiri)
- Get 1 tsp black pepper
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Instructions to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
One Of Popular Braised dish in Indonesia, "Semur Daging/Ayam" is a Slow-cooking food that has sweet, savory taste. Check prices of roast beef and veal. Compare reviews of beef stroganoff and beef wellington. Indonesian Food, Beef, Cooking, Baking Center, Cuisine, Indonesian Cuisine, Kochen, Ox, Ground Beef. See more ideas about Beef recipes, Cooking recipes, Beef dishes.
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