Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemongrass drummets soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemongrass drummets soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemongrass drummets soup is something that I’ve loved my entire life.
See great recipes for Chicken drummets, Lemongrass drummets soup too! Find this Pin and more on Lemongrass by Rosemarie Rollins. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu.
To begin with this particular recipe, we have to prepare a few components. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass drummets soup:
- Prepare 1 tablespoon Cooking oil
- Get Salt (portion according to your taste bud)
- Take 2 tablespoon Fish oil
- Take Chicken drummets (any chicken part with bone can use too)
- Make ready 3 glass Water
- Take Lemongrass
- Get Garlic
- Make ready Black pepper
- Take Yellow cucumber
- Make ready Turmeric (optional here)
- Prepare Big chili 🌶 pepper as garnish
Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them. Tastier than a simple miso soup, this broth is infused with fresh lemongrass, whole spices and dried The lemongrass adds a nice fresh touch to the broth while the dried shiitake mushrooms add that. Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in marinades, curries, cocktails, stir-fries, and countless other preparations.
Instructions to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
This same soup is also delicious as a red curry coconut soup. If you're feeling like a Where do you buy lemongrass? The slight spice in this lightened chicken soup recipe adds another layer of warmth and View image. Lemongrass Chicken Soup. this link is to an external site that may or may. This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly without feeling heavy.
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