Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Prepare 1/3 Daikon radish
- Make ready 6 Kumquats
- Prepare 1 can Canned tuna
- Get 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Get 1 tsp Salt
- Make ready 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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So that is going to wrap it up for this exceptional food easy daikon radish & kumquat tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
