Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, robin's haggis stuffed meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Robin's Haggis Stuffed Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Get 2 lb Ground Beef
  2. Make ready 1 lb Ground Pork
  3. Take 1/2 loaf Bread
  4. Make ready 1 cup Milk
  5. Take 1 large Finely Chopped Onion
  6. Get 2 medium Finely Chopped Green or Colored Peppers
  7. Prepare 2 Eggs
  8. Take 1/3 cup Chopped Parsley
  9. Take 1 tbsp Ground Black Pepper
  10. Make ready 1 tsp Salt
  11. Make ready 4 dash Worcestershire Sauce
  12. Take 200 grams Haggis
Instructions to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

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