Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tongseng. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.
Beef Tongseng is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Tongseng is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Prepare 400 gr brisket, cut into bite size
- Take 6 small tomatoes or 2 medium tomatoes
- Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Prepare 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- Make ready 2 lemongrass, bruised
- Prepare 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Get 350 ml water
- Make ready 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp sugar
- Get 1/2 tsp beef bouillon
- Make ready 2-3 Tbsp sweet soy sauce
- Make ready fried shallots for garnish
- Get Ground spices:
- Make ready 4 cloves garlic
- Prepare 6 cloves shallots
- Make ready 6 red chili peppers
- Make ready 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Prepare 3 nutmeg
This beef rendang is one of the many repertoire of dishes that have come to furnish her recipe folder over the last couple of decades. It is big, it is bold, it is complex as befitting a rendang. mutton or beef). A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S. Resep dalam Bhs Indonesia ada di bagian bawah.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is goat meat, mutton or beef stew dish in curry-like soup with cabbage and kecap manis. This recipe uses beef (sogogi, 소고기). The intense, hearty flavor of beef works great with doenjang. I used stew meat, but any cut of beef works. Be sure to cut thinly if using a tough cut of meat.
So that is going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
