Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double pie crust, flaky, and very good. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double Pie Crust, Flaky, and very good is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Pie Crust, Flaky, and very good is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Prepare 2 cup sifted flour
- Get 1 tsp salt
- Make ready 1/3 cup lard
- Make ready 1/3 cup room temp butter
- Get 6 tbsp ice water
Steps to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that is going to wrap it up for this special food double pie crust, flaky, and very good recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
