Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
chocolate layer cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. chocolate layer cake is something which I’ve loved my entire life.
Bake the cake layers: The baking time will vary depending on the pans that you use. When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chocolate layer cake:
- Get 6 eggs
- Prepare 1 cup sugar
- Make ready 1 tsp vanilla extract
- Take 1 1/4 cup flour
- Get 1/2 cup cornstarch
- Get filling and frosting
- Make ready 3 tbsp cornstarch
- Make ready 3 tbsp cocoa powder
- Get 2 tbsp sugar
- Take 2 cup milk
- Make ready 1 1/3 butter
- Take 5 oz gianduja(chocolate and hazelnut flavored chocolate)*
- Prepare note
- Make ready 1 if you dont have gianduja, nutella is a grand substutuite
Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! If you're a fan of both chocolate cake and cookie cake, why not have both at once? With a soft, chewy cookie cake as the base of the cake and two layers of chocolate cake, topped off by a.
Instructions to make chocolate layer cake:
- preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve
I make a three-layer cake of this moist chocolate cake, all my friends they like it all. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the Chocolate Layer Cake. This Chocolate Layer Cake with Creme turns out so fluffy and nice. Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make.
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