Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coat large skillet with cooking spray, heat over medium-high heat. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes.

Moo Shu Beef Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Prepare 1 lb lean ground beef
  2. Get 1 onion, diced
  3. Prepare 2 Tbsp ginger root, minced
  4. Prepare 2 cloves garlic, minced
  5. Get 2 cups bok choy, diced
  6. Prepare 1 red bell pepper, diced
  7. Take 2 Tbsp soy sauce
  8. Make ready bibb lettuce (can substitute boston lettuce)

If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done.

Steps to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Now just divide it up into your butter lettuce wraps ā€¦ A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top.

So that’s going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!