Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Lettuce Wraps is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Get 1 lb ground chicken (I used ground chicken breast)
- Get 1/3 cup Hoisin Sauce
- Get 2 tbsp Low sodium soy sauce
- Make ready 1/2 cup chopped mushrooms
- Prepare 1/4 cup diced onion
- Make ready 1/2 tbsp Red Pepper Flakes
- Get 1 tsp minced garlic
- Prepare 1 Salt and Pepper to taste ( I didnt have to use any)
- Make ready 1/2 tbsp Ginger Paste
- Prepare 1 head Butter Lettuce
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare.
Instructions to make Chicken Lettuce Wraps:
- In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown.
- Add chopped onion and mushrooms and cook through.
- Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute.
- Serve warm topped on lettuce leaves.
The sauce for these chicken lettuce wraps is extremely addicting. The sriracha adds a little heat, but you can definitely leave it out if you like (although, we like to add a little extra 😉). These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.
So that is going to wrap this up with this special food chicken lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
