Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tourtiere. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tourtiere — Tourtière Cette page d'homonymie répertorie les différents sujets et articles partageant un même nom. Une tourtière est un ustensile de cuisine qui sert à faire cuire des tourtes ou des tartes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. 🎦 Tourtière.
Tourtiere is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tourtiere is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tourtiere using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tourtiere:
- Get Filling
- Get 1.5 lb ground pork
- Take 1 onion
- Prepare 1/2 tsp pepper
- Get 1/2 tsp savoury
- Take 1/2 tsp salt
- Get 1/2 tsp cloves
- Get 1 clove garlic
- Prepare 1 leaf bay leaf
- Get 1 medium potato
- Make ready 3/4 cup potato water
- Make ready Pastry
- Take 2 cups all-purpose flour
- Prepare 1 tsp salt
- Make ready Pinch tumeric
- Make ready 1/2 tsp baking powder
- Make ready 1/2 cup lard
- Make ready 1/2 cup ice water
- Get 1/3 cup unsalted butter
From Canadian French tourtière, from a cooking vessel of the same name, from French tourte ("meat pie"). There is a common false etymology that it derives from the alternative meaning tourte ("passenger pigeon"). tourtière (plural tourtières). Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. There are lots of ways to make this, but here's my.
Instructions to make Tourtiere:
- Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
- Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
- Add water. Simmer for 20 min, stirring occasionally.
- Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
- Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
- Cut lard in, stir until it has a corn meal consistency.
- Add ice water gradually, blending with a fork.
- Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
- Pre-heat oven to 400F.
- Roll out half the dough. Line a 9" pie plate.
- Retrieve filling. Remove bay leaf. Skim excess fat.
- Put filling in the pie. Moisten edges of pastry.
- Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
- Bake for 30min or until crust is golden.
- Serve hot.
- Also good next day. To reheat, bake at 325F for 1 hour.
Download Tourtiere stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tourtière is a popular meat-filled pie enjoyed at Christmas. Voir plus d'idées sur le thème Recette tourtière, Cuisine canadienne, Cuisine. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve. Light and flaky pastry is the key to this dish - you want to keep the focus on the subtly spiced.
So that is going to wrap it up with this special food tourtiere recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
