Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade nutella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Nutella is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Nutella is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade nutella using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Nutella:
- Make ready 200 g hazelnuts
- Prepare 1/2 cup brown sugar
- Make ready 1/4 powdered cocoa
- Take 1 pinch salt
- Prepare 1/2 cup boiling water
Instructions to make Homemade Nutella:
- To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F
- Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin.
- Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed.
- Add the sugar, cocoa and salt. Mix again.
- Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream.
- Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold.
So that’s going to wrap it up for this exceptional food homemade nutella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
