Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato and watercress soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and watercress soup is something which I have loved my whole life. They’re fine and they look fantastic.
Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Prepare 50 g onion
- Get 50 g leek
- Take 1 litre whitestock
- Prepare 400 g peeled potatoes
- Take 1 bunch watercress
Learn how to make Potato-watercress soup & see the Smartpoints value of this great recipe. If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Add vegetable stock to sauce pan and bring to boil. Purée the soup with a hand-held mixer (an alternative is to pass it through a food mill). Add the watercress leaves, and if the soup is. Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup.
So that is going to wrap it up for this special food potato and watercress soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
