Chocolate stuffed puff pastry
Chocolate stuffed puff pastry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate stuffed puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry.

Chocolate stuffed puff pastry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate stuffed puff pastry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate stuffed puff pastry:
  1. Prepare 1 sheet puff pastry, thawed
  2. Make ready Chocolate Filling
  3. Prepare 1 Cup sugar
  4. Prepare 2 Tbsp A/P flour
  5. Take 2 egg yolks, lightly beaten
  6. Take 1 1/2 cups milk
  7. Take 1/4 tsp salt
  8. Make ready 1 1/2 oz unsweetened chocolate, chopped
  9. Get 2 tbsp butter
  10. Take 1 tsp vanilla extract or hazelnut extract
  11. Take 1 egg slightly beaten for puff pastry

Then all that's left to do is twist the pieces to form a braid and pinch them securely on the ends. All you need is a package of puff pastry and a chocolate bar to make this incredibly delicious treat. Start by laying out your puff pastry. Puff pastry can swing as sweet as chocolate and as savory as gruyere.

Instructions to make Chocolate stuffed puff pastry:
  1. Take puff pastry out to thaw according to package directions.
  2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
  3. Heat over medium heat until starts to thicken, stirring constantly.
  4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
  5. Next stir in chopped chocolate until dissolved and smooth.
  6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
  7. Pastry
  8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
  9. Remove from baking sheet and allow to cool.
  10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!

So sprinkle or spread any filling you like onto half the pastry, then fold the other side over like a book and crimp to seal. Try one of our filling suggestions, like almond butter and jelly, chocolate and. The top countries of suppliers are Greece, China. An unleavened puff pastry is used to make them. The process for making the puff pastry is the same as we would use for making croissants, for example.

So that’s going to wrap this up with this special food chocolate stuffed puff pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!