Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mizuna and aburaage salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mizuna and Aburaage Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Make ready 1/2 sheet Aburaage
- Prepare 1/2 bunch Mizuna
- Prepare 1 dash salt
- Prepare For the Dressing:
- Prepare 4 Tbsp Sesame Oil
- Take 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Prepare 1/2 Tbsp Sugar
- Prepare 2 Tbsp Vinegar
- Take 1 Dash Salt & Pepper
- Get Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap this up for this special food mizuna and aburaage salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
