Watercress Salad
Watercress Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watercress salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watercress Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Watercress Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Salad:
  1. Take 1/4 cup rice vinegar (not seasoned)
  2. Take 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
  3. Get 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
  4. Make ready 4 tsp. soy sauce
  5. Take 1 tsp. sugar
  6. Make ready 3 Tbsp. vegetable oil
  7. Take 6 cups watercress (thin stems and leaves only; from 1 large bunch)
  8. Get 1 firm-ripe avocado
Steps to make Watercress Salad:
  1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
  2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

So that is going to wrap it up for this exceptional food watercress salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!