Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled hearts of romaine with tomato and corn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Hearts of Romaine with Tomato and Corn is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Take 2 or 3 ears fresh corn
- Prepare 4 tbsp olive oil
- Get 3 tbsp sherry vinegar or red wine vinegar
- Prepare 1 tbsp dijon mustard
- Get 1 tbsp chopped chives
- Get 1 clove garlic minced
- Prepare 2 hearts of Romaine lettuce, halved lengthwise
- Make ready 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Prepare 1/4 cup crumbled feta cheese
Instructions to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
So that’s going to wrap it up with this exceptional food grilled hearts of romaine with tomato and corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
